Cilantro Lime Rice

I created this for dinner last week, and it turned out really well. Hope you like it.

Cilantro Lime Rice

2 cups rice
4 cups water
4 chicken bouillon cubes
2 large limes
1/2 bunch cilantro, chopped

Put rice, water, and bouillon in pan, bring to a boil, cover and reduce to heat to low. Cook until rice is tender and water is absorbed.

Meanwhile, grate the zest from the 2 limes, juice one of the limes, and chop the cilantro. When the rice is done, add the zest, juice and cilantro and stir all together.

We used this in burritos, soft tacos, and as a side dish, and it was good. And was still good a couple of days later for leftovers.