Hot Bean Dip

This recipe originally came from Anne Peters Hutchings, my friend and neighbor all the years we were growing up. It's always been a hit.

Hot Bean Dip
1 can refried beans
1 cup sour cream
1 (8-ounce) block cream cheese
1 bunch green onions, chopped
1 TB taco seasoning mix
1 cup cheddar jack cheese, shredded

Combine all ingredients in a casserole dish. Bake 20 minutes at 400 degrees or until hot. Stir to combine. Serve with tortilla chips.

If you are in a hurry, you can heat everything in the microwave or in a heavy pan on the stove.