16 ounces sour cream
1/2 cup mayonnaise
3 TB dried minced onions
1 tsp dill weed
1 tsp parmesan cheese (like Kraft)
1/2 tsp parsley flakes
1/4 tsp chicken bouillon
dash of pepper
2-3 tsp lemon juice (or to taste)
Combine sour cream and mayonnaise. Add remaining ingredients and mix well. Let chill several hours or overnight.
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