We served this with ice cream for dessert on the last day.
Hot Fudge Sauce
1 square butter
1 can evaporated milk
1 cup powdered sugar
1 bag (12-ounces) semi sweet chocolate chips
1 tsp vanilla
Over medium heat and stirring constantly, melt together all ingredients except vanilla. Continue to stir until mixture is simmering. Remove from heat and add vanilla. Sauce thickens as it cools. Makes about 2 cups of sauce.
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